CONTEMPORARY ISSUES IN FOOD LAWS

AUTHOR – DAKSH SINGH MENGI, STUDENT AT ASIAN LAW COLLEGE, NOIDA

Best Citation – DAKSH SINGH MENGI, CONTEMPORARY ISSUES IN FOOD LAWS, ILE JOURNAL OF FOOD LAW AND POLICY (ILE JFLP), 1 (1) of 2023, Pg. 8-13, APIS – 3920 – 0060 | ISBN – 978-81-964391-3-2.

Abstract

 This composition related to a number of contemporary issues of food law regulation in developed and developing countries. It aims to punctuate those factors which are considered pivotal to an understanding of contemporary food law controls in both the public and transnational position. These issues include problems for food law regulation, indispensable forms, food laws that public food law regulation can take strategic responses to food law regulation, connections between public and transnational level food law control systems, and the trade counteraccusations of public food law controls. Preface

Keywords – Food laws food law contemporary issues food regulations food control, Food safety